Peacock Cake

  • Advanced Fresh Cream & Beginners Fondant Module
  • Keeping Up With The Trend You Will Learn To Create Three Beautiful Themed Cake
  • To Choose The Right Size Of Cake Tins For Your Tiered Cake
  • Making Of Fresh Cream Frosting Butter Cream Frosting & TFG’s Signature Chocolate Ganache.
  • Bake, Frost & Stack Three Tier Fresh Cream Cake
  • Frosting Fresh Cream Cake With Sharp Edges & Rounded Edges
  • Frosting Cake Using Butter Cream
  • Introduction To Fondant
  • Covering Cake in Fondant
  • Combining Colors To Create Different Shades Of Coloured Fondant & Fresh Cream
  • Making Beautiful Handmade Toppers With Fondant
  • Method To Use Silicon Molds To Make Toppers
  • Sculpting Peacock Body
  • TFG’s Signature Method Of Making Peacock Feathers
  • Painting On Fondant
  • Introduction To Airbrush
  • Quilling Design On Fondant Cake
  • Making Fondant Crown (Using Mold)
  • Air Brushing Cake & Fondant Toppers
  • Assembly Of Fresh Cream Cake With Fondant Toppers