White Bread Baking
White bread baking is a delightful culinary art that combines simple ingredients like flour, water, yeast, salt, and a touch of sugar to create soft, fluffy loaves. The process begins with mixing and kneading the dough, allowing gluten to develop for structure and elasticity, after a period of proofing, where the dough rises and doubles in size, it is shaped and baked to golden perfection.
Ingredients you’ll need
Recipe
- APF -360gms
- Yeast -7gms
- Sugar-30gms
- butter- 60gms
- Milk powder -8gms
- Milk-240gms
- Salt -1/2 tbsp
Chocolate Sauce:
- Milk /dark chocolate- 100gm
- Cream -50 gms
The result is a versatile bread with a tender crumb and mild flavor, perfect for sandwiches, toast, or enjoying with butter and jam. White bread baking fills the kitchen with a warm, comforting aroma, making it a favorite for home bakers and professionals alike.
- Chop the chocolate into pieces Pour the cream on top
- Warm both together in the microwave
- Mix well until they come together like a smooth sauce
- Cling wrap and rest at room temp
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