Homemade Brown Bread
Homemade brown bread is a wholesome and nutritious delight made with whole wheat flour, a touch of molasses or honey, yeast, and a pinch of salt. The inclusion of whole grains gives it a hearty texture, rich flavor, and added health benefits like fiber and essential nutrients.
Nutty, hearty, and full of flavor! 🥖 This recipe is simple, wholesome, and perfect for sandwiches or toast. Save this for your next bake and enjoy the goodness of homemade! 🌾
Ingredients you’ll need
Recipe
- Wwf – 357 gms
- Butter -60gms
- Lukewarm water – 250gms
- Salt -1 tsp
- Sugar – 25gms / 42 gms honey
- Milk powder -2tbsp
- Yeast -1 1/2 tsp
- First proofing -1:15 mins
- Second proofing -45 mins
- Bake at 170 for 30 mins In a preheated oven
The process involves kneading the dough, allowing it to rise, and baking until the crust turns a warm, golden brown. Perfect for sandwiches, toast, or paired with soups and salads, homemade brown bread brings a rustic charm to your table while offering a healthier alternative to refined breads.
Leave a Reply
Want to join the discussion?Feel free to contribute!