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- Advanced Fresh Cream & Beginners Fondant Module
- Keeping Up With The Trend You Will Learn To Create Three Beautiful Themed Cake
- To Choose The Right Size Of Cake Tins For Your Tiered Cake
- Making Of Fresh Cream Frosting Butter Cream Frosting & TFG’s Signature Chocolate Ganache.
- Bake, Frost & Stack Three Tier Fresh Cream Cake
- Frosting Fresh Cream Cake With Sharp Edges & Rounded Edges
- Frosting Cake Using Butter Cream
- Introduction To Fondant
- Covering Cake in Fondant
- Combining Colors To Create Different Shades Of Coloured Fondant & Fresh Cream
- Making Beautiful Handmade Toppers With Fondant
- Method To Use Silicon Molds To Make Toppers
- Sculpting Peacock Body
- TFG’s Signature Method Of Making Peacock Feathers
- Painting On Fondant
- Introduction To Airbrush
- Quilling Design On Fondant Cake
- Making Fondant Crown (Using Mold)
- Air Brushing Cake & Fondant Toppers
- Assembly Of Fresh Cream Cake With Fondant Toppers
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